Ang Chong Yi-talks about things to avoid when pairing food & drink
Have you ever planned and cooked the ideal dinner for hours only to find that the drink you chose to pair it with made it taste dull? Perhaps you felt confused if the drink you brought to a dinner gathering tasted nothing like what you remembered.
A little knowledge and a lot of open-mindedness are required to master the art of food and wine pairing. In Know About Ang Chong Yi’s Views On Food And Drink Pairing, he has talked about the best pairs. Are you interested in food and drink? Read about things to avoid in food and drink paring:
Spice with high tannins is not friendly.
Tannins in drinks are actually rather enjoyable when matched with the right foods. However, they become a nightmare when presented with hot food. Spice brings out the dry, austere elements in the wine, making food look hotter than it actually is and making the drink almost impossible to drink. This is also the case with hot dishes and high wine and oak content. Choose a dish that has a small amount of residual sugar (RS) to balance the heat.
Never limit yourself to what you know.
You might enjoy a certain drink, but it might not go well with the food you are having. The best method to know which combinations will work best is to experiment many pairing. Get requests from Ang Chong Yi’s, and then find out why they are effective. He will assist you in cultivating an aptitude for future pairings.
Get a food and wine pairing chart for more at-home research. You can match dishes and wines according to meal type, ingredients, cuisine type, or wine variety with the use of pairing charts.
No room for dominance
Consider drink and food pairings as a successful marriage. Both partners benefit when both elements are in balance. A perfect meal and drink combination will bring out the best qualities of each other’s offerings, as each component will have the proper balance of weight and body to ensure that neither one overpowers the other. This will help you taste wide varities.
There are no hard rules.
Go with what you enjoy and trust your palate. You may not want to pair a drink with a cuisine just because it is suggested to go together. To find out what your friends and you like, arrange a tasting party where you can sample a variety of dishes paired with two or three different wines.
Read A Fascinating Exploration Ang Chong Yi’s Unveiling of Indian Vegan Gastronomy and consider pairing any of the food with your favorite drink. To find out how different everyone’s tastes can be, make notes and compare them.
Final thoughts
Understanding the art and science of food pairing will help you make food even better, and it is also important to know what not to do. By understanding the flavor profiles of the food and drink, you can make harmonious combinations that bring out the greatest features of each ingredient.
